The tea smells like coffee beans, cacao nibs, dark berries and rye bread.
The tea soup is thick, oily. It has a deep chestnut and burgundy color.
The brews taste like dark chocolate with raspberry jam. This is the first shou which has such a pronounced fruity taste. There is a slight bitter and yeasty note at the end.

The only downside is that the cake is extremely compressed. I have hard time prying out chunks using my diamond pick.

Delicious, lively taste and mouthfeel.I bought 300g and I'm glad I did.Cost/Joy ratio is really good.

Very nice.

Like a light, sweet Keemun.

Very good!

Sweet smooth and so easy to drink! Great tea.

Excellent value for money, like all heicha, bitterness is absent while the finish has an elusive huigan accompanied by notes of liquorice

Highly recommended. Fully aged and ready to drink.

Getting a cake!
PV is best.

Awesome display stands for pu'er cakes. I got size No.1 and it has been able to hold 150, 200, 250, 357, and 500 gram cakes without a problem. The quality of the wood is also nice.

Taste varies, quite good.

Хороший пуэр. Запах легкий и влажный. Отличный вкус!

Nice gaiwan.

This yixing is my very first and I believe I chose right! It has high quality: the stamps on the bottom and on the holder shows the ceramic artist’s pretentiousness. The clay its finest quality.
I truly recommend it! It pours fast, holds enough water to share tea with 1-2 persons.

There is something about this tea i cant quite describe. I really like its Qi. Seems otherworldly. Fantastic!