Series and individual product name “宫gong廷ting青qing饼bing” which has two meanings of “Palace Green Cake” directly translated and the highest tea grade on fresh tea leaves. In Qing dynasty, the youngest tea leaf with one leaf and one bud was picked up and taken as “贡gong茶cha” just for drinking by emperor and royal family according to “普洱茶记” a book recorded puerh tea from some respects written by “阮ruan福fu”(1801~1875). So “GongTing” is given as a name of the highest tea grade material.
Abundant flavor like orchid, sugar and wood. Various taste feeling during whole tea session.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.