Series and individual product name “笋sun壳ke青qing砖zhuan” directly means “Bamboo leaves packaged green tea brick”. DaYi firstly published this tea on 2007 year.
Smoky. Medium sweetness from after taste. Fragrant.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.