2007 DaYi V2 Cake Puerh Raw Tea Sheng Cha 357g

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$ 39.00

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Description

Explanation:

V2 comes from pre-exist series of “92方fang茶cha” which means “92 brick”. In 2007, DaYi update the recipe of “92 brick” to a new version of this “V2”.

Character: (with words printed on the wrapper)

中壮茶菁(zhong zhuang cha jing): Middle grade and strong tea material

味浓韵长(wei nong yun chang): thick flavor and long lasting taste (rhythm)

 

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Batch:

701

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2007 TAE TEA DaYi V2 Random lot Beeng Bing Cake 357g Yun Nan Meng Hai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Free Shipping 2007 TAE TEA DaYi V2 Random lot Beeng Bing Cake 357g Yun Nan Meng Hai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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