V4 comes from pre-exist series of “7542” which has been a benchmark of sheng cha in whole puerh tea world from long ago. DaYi created this recipe according to the main theory of “7542” and used more tea materials including 3rd and 4th grade on surface of the disc and 5th and 6th grade as inner body.
Character: (with words printed on the wrapper)
Rich liquor and flavor with abundant variation on taste.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.