Product name “秋qiu香xiang” can be translated into to “autumn flavor” or “autumn fragrance” according to a well said word “春chun水shui秋qiu香xiang” used to described the most obvious character of tea harvest from each season “spring tea water, autumn tea flavor”.
Another product name printed on the edge along with above curve “陈chen年nian谷gu花hua茶cha” which means “past year’s tea leaves pickup in autumn” tells us these tea materials are from autumn and picked up years ago. During these years, loose tea leaves had been fermenting under natural storage condition all the time.
Character: (according to official description)
Disc appearance: appropriate tightness of pressed threads with proportionate tea leaves for cover.
Liquor color: orange yellow color with lightness.
Fragrance: Purity with fermented flavor.
Brewed leaves: green yellow color with darkness. Little brown near red leaves and stems.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.