2008 DaYi Classical DaJingDian Cake 357g Puerh Raw Tea Sheng Cha

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$ 45.00

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Description

Explanation:

Product name “大da经jing典dian” can be translated into “very classical”. As printed on the upper curve along with edge of the wrapper, this product was made for congratulation and commemoration of a mile stone in history of Menghai tea factory, their puerh tea processing technology was chosen as “National Intangible Cultural Heritage ” in 2008 year.

Under same name of “DaJingDian”, there are both sheng and shou cha with each of 357g.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Batch:

801

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2008 TAE TEA DaYi Classical Random Lot Cake Bing Beeng 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2008 TAE TEA DaYi Classical Random Lot Cake Bing Beeng 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2008 TAE TEA DaYi Classical Random Lot Cake Bing Beeng 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2008 TAE TEA DaYi Classical Random Lot Cake Bing Beeng 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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