Series No. and product name “高gao山shan韵yun象xiang” means “high mountain rhythm” or can be translated into “high mountain harmonious flavor”. It belongs to “臻zhen品pin” series which is a parent series name including high-end tea products during whole lineup of DaYi.
It has both sheng cha and shou cha products. Sheng cha will use high quality tea leaves picked up years before compressed into disc.
Appropriately manually fermented. Red tea liquor with lightness and thickness. Clear fragrance with purity. Well mellowed flavor.
Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.
Guangzhou city stored till now. Clean and dry.