2008 DaYi JiaJiZaoChun Yuan Cha Cake 380g Puerh Raw Tea Sheng Cha

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Description

Explanation:

Product name “甲jia级ji早zao春chun圆yuan茶cha” which can be directly translated into “1st grade early spring round tea”. This tea was firstly published in 2005 year after Menghai tea factory was privatized in 2004 year. According to official description, it was made inheriting early recipe of “甲jia级ji圆yuan茶cha” which had been a classical product in history of national tea factory.

“甲jia级ji” means higher grade on tea materials which are always young and tiny leaf with bud. Also “早zao春chun” means these tea materials were pickup in early spring which the best timing in one year for tea leaf.

Character:

Orange yellow liquid. Rich taste with high flavor.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2008 TAE TEA Dayi 8562 Random Lot Beeng Bing Cake 357gYunNan MengHai Organic Pu'er Puerh Ripe Cooked Tea Shou Cha

Free Shipping 2008 TAE TEA Dayi 8562 Random Lot Beeng Bing Cake 357gYunNan MengHai Organic Pu'er Puerh Ripe Cooked Tea Shou Cha

Additional information

Weight 380 g

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