Product name “布bu朗lang山shan” which means “BuLang Mountain” in Menghai county, XiShuangBanNa state, YunNan province. There is a large organic tea plantation of DaYi. That is also the original harvested place of this product.
Comparatively tightly compressed disc cake. Orange yellow tea liquor with rich tea body like soup. Astringency is obvious in first infusions but withdraw very soon. Ever HuiGan(sweetness from aftertaste) or ShengJin(saliva producing) is fast also with strength. Fruity like flavor with clearance. High potentiality of aging and evolution.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.