Product name “69’s Anniversary” is made for commemoration of 69’s year birthday of MengHai tea factory.
Obvious BuLang region flavor. Both bitterness and astringency are not so strong. HuiGan(sweetness from aftertaste) and ShengJin (saliva producing) are coming slowly but last long. High fragrance with smoky flavor and strength.
It also belongs to high-end tea during lineup of DaYi.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.