2009 DaYi Golden Peacock JinKongQue Cake 357g Puerh Ripe Tea Shou Cha

Purchase this product now and earn 275 Points!

$ 55.00

In stock

Category:

Description

Explanation:

Series and product name “金jin孔kong雀que” which means “Golden Peacock” is made from tea materials selected from MengHai high mountain tea region and lightly fermented.

Character:

Properly pressed tea threads with neatness. Red tea liquor with sleek silk like color. Obvious golden tea hairs.

 

Tea Gender:

Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2009 TAE TEA DaYi Golden Peacock JinKongQue Cake 357g YunNan MengHai Organic Pu'er Puerh Ripe Cooked Tea Shou Cha

Free Shipping 2009 TAE TEA DaYi Golden Peacock JinKongQue Cake 357g YunNan MengHai Organic Pu'er Puerh Ripe Cooked Tea Shou Cha

Additional information

Weight 357 g

Reviews

There are no reviews yet.

Be the first to review “2009 DaYi Golden Peacock JinKongQue Cake 357g Puerh Ripe Tea Shou Cha”

Your email address will not be published. Required fields are marked *