2009 TEA TEA DaYi Tuan Cha Tuo 357g Puerh Ripe Tea Shou Cha

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$ 39.00

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Description

Explanation:

Product name “团tuan茶cha” which got a nickname “head tea” 200 years ago in Qing dynasty. It looks like pumpkin with round rich body was fully hand processed. From ancient time to now, it used to be made from higher grade tea like tiny bud with young leaves.

Character:

Appropriately fermented. Red liquor with brightness. Mellow taste with sweetness. Smooth and fragrant.

Tea Gender:

Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.

Batch:

901 batch.

Storage:

Guangzhou city stored till now. Clean and dry.

 

2009 TEA TEA DaYi  Tuan Cha Tuo 357g  YunNan Menghai  Puerh Ripe Cooked Tea Shou Cha

2009 TEA TEA DaYi  Tuan Cha Tuo 357g  YunNan Menghai  Puerh Ripe Cooked Tea Shou Cha

2009 TEA TEA DaYi  Tuan Cha Tuo 357g  YunNan Menghai  Puerh Ripe Cooked Tea Shou Cha

2009 TEA TEA DaYi  Tuan Cha Tuo 357g  YunNan Menghai  Puerh Ripe Cooked Tea Shou Cha

Additional information

Weight 385 g

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