Product name “布bu朗lang青qing饼bing” can be translated as “Green Cake of BuLang” which tells us this tea was mainly made from tea materials selected from BuLang tea region. There is a large tea plantation belongs to DaYi.
This individual product belongs to another series that mainly made from tea materials selected from one single region, then from it’s taste, we can have a relatively clear image of the character of this individual tea region. It is more attractive to people who want to upgrade their drinking experience and know more about puerh tea.
Here on this cake, buds are fat and full with silver hairs. Color is near yellow green also with brightness. Leaves are fat and thick. Bright liquid color with clearness. Strong tea flavor with strength. Well balanced taste with unique fragrance and long lasting time.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.