2010 DaYi HuangJinSuiYue Cake 357g Puerh Raw Tea Sheng Cha

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$ 129.00

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Description

Explanation:

Series and individual product name “黄huang金jin岁sui月yue” which can be translated as “Golden Times” was made for commemoration of 70 years’ anniversary of MengHai tea factory started from 1940 year.

There is number “3” printed on the right side of the wrapper. Here “3” means 3 years old tea material picked up 3 years ago and naturally stored till pressed into disc.  Also these tea materials are mainly from Menghai high mountain tea region.

Character:

Naturally fermented fragrance from the disc cake comes with astringent rhythm.

Tea soup has golden color with brightness and aroma. Taste has mellowness and richness. Well balanced feeling on whole tea session. Ever fragrance, sweetness, smoothness or mellowness has good appearance.

Without any doubt, it belongs to high-end sheng cha during whole lineup on DaYi.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2010 TAE TEA DaYi HuangJinSuiYue Cake Beeng 357g Yun Nan Meng Hai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Free Shipping 2010 TAE TEA DaYi HuangJinSuiYue Cake Beeng 357g Yun Nan Meng Hai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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