Product name “醇chun” means “Mellowness” which has new exploration of tea recipe. It is made by blending with 7542(sheng) and 7572(shou). Also there are high ratio of old tea materials mixed into cake. The goal is to make it mellower on taste abut still has good effect on HuiGan(sweetness from aftertaste) and abundant variations on taste feeling.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.