2011 DaYi FengZhu Phoenix Pillar Cake 357g Puerh Raw Tea Sheng Cha

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$ 99.99

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Description

Explanation:

Product name ” 凤feng柱zhu” means “Phoenix Pillar” which is a tea made according to request from dealer of DaYi. Also there is another subname printed on the wrapper “High Mountain Original Rhythm” which is a series belongs to high-end products and it includes some other sub series.

Character:

Properly tightly pressed tea cake has obvious puerh tea aroma. Thick tea liquor has density and variations on taste. Honey like tea sweetness. HuiGan (sweetness from aftertaste) comes soon and lasts long. It is a kind of tea with strength and high potentiality on evolution.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Storage:

Guangzhou city stored till now. Clean and dry.

 

2011  DaYi FengZhu Phoenix Pillar Cake 357g   YunNan Menghai Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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