Product name “金jin凤feng贡gong饼bing” means “Golden Phoenix Royal Cake”was made by DaYi but according to request from dealer which is a exploration on puerh tea in DaYi.
According to official tea info of this tea, it was made from old tea materials stored in warehouse of Menghai tea factory. It means these tea leaves were picked up years ago before pressed into disc cake. Then these tea materials were under natural condition and evolving these years.
High fragrance and thick flavor. HuiGan(sweetness from aftertaste) and ShengJin(saliva producing) are obvious.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.