Product name “紫zi云yun圆yuan茶cha” means “Purple Cloud Round Tea”. This tea was made according to request from dealer. The disc is little thinner than casual DaYi cake. Also it is pressed tighter than other DaYi tea.
Besides that, there is a miss printing on the wrapper that DaYi’s English name “TAE TEA” was wrongly printed to “TAE TAE”. But DaYi didn’t modify it anyway. So we can see this miss even on DaYi’s official website : http://www.dayitea.com/product/item-1021.html
Strong and fat tea threads. Strength in tea liquid makes drinker be easy to tea drunk. Golden and near amber tea liquor is thick and there are variations on taste feeling. Honey like sweetness is obvious. Thick fragrance.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.