2011 DaYi YinKongQue Silver Peacock Cake 357g Puerh Raw Tea Sheng Cha

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Description

Explanation:

Product name “银yin孔kong雀que” can be directly translated into “Silver Peacock”.  Tea materials are selected from BaDa and MengSong blended with others also in Menghai tea region.

This tea got “Silver Prize” during “Evaluation of International Famous Tea” held by World Tea Union in 2006 year.

Character:

Fruity and floral thanks to the high ratio of  blended tea buds. Abundant variations on taste feeling.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2011 TAE TEA DaYi Yin Kong Que Silver peacock Cake Beeng 357g YunNan MengHai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Free Shipping 2011 TAE TEA DaYi Yin Kong Que Silver peacock Cake Beeng 357g YunNan MengHai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Free Shipping 2011 TAE TEA DaYi Yin Kong Que Silver peacock Cake Beeng 357g YunNan MengHai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Free Shipping 2011 TAE TEA DaYi Yin Kong Que Silver peacock Cake Beeng 357g YunNan MengHai Organic Pu'er Pu'erh Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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