Product name “银yin孔kong雀que” can be directly translated into “Silver Peacock”. Tea materials are selected from BaDa and MengSong blended with others also in Menghai tea region.
This tea got “Silver Prize” during “Evaluation of International Famous Tea” held by World Tea Union in 2006 year.
Fruity and floral thanks to the high ratio of blended tea buds. Abundant variations on taste feeling.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.