Series and individual product name “玉yu润run” which means “Jade sleek” comes from anther idiom “珠zhu圆yuan玉yu润run” (Roundness like pearl, sleek like polished jade) meas perfect stuff.
This tea got Special Gold Prize during tea competition held on China (Guangzhou) International Tea Industry EXPO held in 2007 year.
young and fat tea leaves
long lasting ripe flavor
elegant like pearl
mellow taste with depth
plump and round
red liquor with lightness
clear like jade
silk like smoothness
roundness like pearl, sleek like polished jade
fragrance comes out with rhythm.
Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.
Guangzhou city stored till now. Clean and dry.