Product name “布bu朗lang孔kong雀que” which can be translated into “BuLang Peacock” belongs to “Collection” series which includes high-end products and is recommended for storage and future drinking. There is a subname printed below the official name “高山有机茶” which means “High Mountain Organic Tea”. Tea materials are mainly selected from BuLang tea plantation which got organic certification in 2008 year.
Tightly pressed disc cake mixed by high ratio tea buds and young leaves. High fragrance from tea buds. A little distinctive aroma from general sheng cha’s fragrance of DaYi. Because of tight disc, it ages slower than casual cake. Abundant variations on taste feeling. Both HuiGan(sweetness from aftertaste) and ShengJin(Saliva producing) are obvious and last long. It has high potentiality on evolution.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.