Product name “翡fei翠cui大da益yi” can be translated into “Jade TAE” which was made from blended tea materials from different tea mountains. Also these tea materials were picked up and process into maocha years ago before pressed into disc cake in 2012 year.
Properly pressed disc cake. Beautiful tea threads mixed from fat bud and strong leaves. Hairs on threads have became yellow after years natural fermentation. Orange yellow tea liquor has brightness. Mellow taste has richness and depth. Abundant variations on feeling. HuiGan(sweetness from aftertaste) is obvious. ShengJin(saliva producing) comes soon. Fermented fragrance lasts long.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.