Product name “龙long印yin” can be directly translated into “Dragon Stamp”. But it is very difficult to understand the meaning in English or any other language except mandarin. “Dragon” is not that one described in Bible. Here it is a word means high-end and prosperous because of the homophonic word “隆long” generally which means prosperous. This tea belongs to “Royal Tea Series” which is the most high-end series during DaYi’s lineup.”印yin” is from a level of “印yin级ji” which has a long history and contains many high-end puerh tea product. DaYi also gives obvious tip printed on the wrapper “印级传奇” which means “Stamp Level Legend”.
It was made from tea materials ages from 3-7 years till pressed into disc cake. These tea leaves had been fermenting all these years as maocha since picked up. Compare to new tea, it has less green grass smell and is mellower on taste.
Golden tea liquor with brightness and pure fragrance. Thick taste has depth on feeling and abundant variations. Long lasting flavor thanks to it’s rich tea soup.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.