“菁jing华hua厚hou砖zhuan” is a rare product not just the weight of 1kg but also the tightly pressed tea body. Besides that, tea materials had aged around 5 years till production.
High fragrance and mellow taste. Abundant variations on mouth feeling. Ever bitterness and astringency turns weak from 4-6th infusion.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.