2013 DaYi DanQing Cake 357g Puerh Ripe Tea Shou Cha

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Product name “丹dan青qing” means “red and green color” but it always has another meaning extended from color that “painting” in Chinese language. Here we can also have an image that “Dan” means red tea liquor and “Qing” means still green but manually fermented tea threads.

Here is an introduction to HEMA which is a created word from initial alphabet of “Health-orientation” “Environment”,”Micro technology” and “Aging”.  HEMA is a name of 3rd Gen. “WoDui” technology after the 1st Gen. of “Natural Fermentation” and 2rd Gen. of “Manual Fermentation”. This technology makes the tea has both mellow taste like shou cha but still has refreshed flavor like sheng cha. So it also got another name of “Light Fermentation” and this word is also printed on the wrapper in the right of official product name.

Tea Gender:

Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.


Guangzhou city stored till now. Clean and dry.






Additional information

Weight 357 g


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