“英ying雄xiong骏jun马ma” is another commemorative product from Chinese lunar year of horse.
Relative loose tea cake with thick body. Strong and obvious tea threads have completeness and dark color which indicates aged tea materials. Some tea buds decorated on the surface of the disc with apparent hairs attached on that. Some rough tea stems as bone to support the cake and lingering taste. Light smoky and sweet flavor gives out pleasant aroma. It has variations on mouth feeling.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.