“山shan水shui韵yun” means “Mountain & River & Harmonious”.
Proper tightness of disc cake. Strong tea threads with dark brown color. Few yellow leaves(huang pian). High fragrant. Smoky. Thick taste.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.