2015 DaYi ChuanQi Cake 357g Puerh Ripe Tea Shou Cha

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“大da益yi传chuan奇qi” means “Legend of DaYi” which was made for commemoration of cooperation between China and USA in WW2 especially the support from  “The Flying Tigers” and the sacrifice what they made to China 60 years ago.


Disc has roundness and proper tightness. Both tea leaves’s grade and fermentation level have well balanced during production for potentiality of future evolution. Brownish red tea liquor has thickness. Caramel sweetness. Pure fragrance. Smooth taste feeling.


Tea Gender:

Shou cha which was manually processed by “渥wo堆dui” technology and which has certain relationship with tea leaves’ blending technology. This process accelerates the fermentation manually and let the tea reach a level which will cost sheng cha many years to achieve. During the process of “WoDui”, tea leaves are under high humidity and heat coming from inside of the piled tea leaves themselves, at the same time oxygen and microbe and enzyme work together on the substances contained in the tea. After turned over physically some times the process will end there, then tea leaves will be pressed into cake as product. But the evolution of tea itself doesn’t end and will continually going forward along with time. The taste will be mellower and bitterness and astringency will keep declining. So “the older the better” theory is not just suitable for sheng cha but also for shou cha, though it is more obvious and easier to understand on sheng cha.


Guangzhou city stored till now. Clean and dry.



Additional information

Weight 357 g


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