“春chun圆yuan” means “Spring Roundness”.
Looseness on disc cake. Strong and aged tea threads are mixed into tea materials. Yellow tea liquor has brightness. Slight bitterness and astringency. Thick taste feeling in mouth. Both HuiGan and ShengJin(saliva producing) are on good level. Pure fragrance and smoothness.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.