Series and individual product name “大da吉ji象xiang山shan” which can be translated into “auspicious elephant mountain” without any doubt. When I firstly saw this name, I just felt very confused, because there is no hint ever on material or taste or memorial like that etc. Until I found the explanation that, tea mountain in Menghai county “巴ba达da” looks like elephant remotely watched. There is a pond firmed naturally located during a lower place called “黑hei龙long潭tan”(black dragon pond) reached into by a long nose from the “elephant” seems like an elephant is sucking water. All these make this “elephant” vivider, so BaDa mountain got another name XiangShan(elephant mountain) from ancient time. Therefore, we know “XiangShan” series is using tea materials from BaDa mountain mainly.
It belongs to high-end tea collection during whole lineup of DaYi.
Yellow and sleek silk like color of tea liquor. Abundant variations on feeling. Bitterness and astringency give strong intimidation to whole mouth and lure the saliva to be much produced. Rich and high fragrance leaves long on tongue and deep into throat.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.