“古gu韵yun传chuan芳fang” extracted from “古韵传承, 芳泽九州” which means “Inherited old flavor wears off aroma to nine states(another name of China whole land) “.
Blended with 6 years old tea materials from BuLang tea mountain and made according to recipe of hybrid of “Early Spring Arbor” and “Early Spring BuLang”.
Yellow tea liquor has brightness and thickness usually appears on old tea materials. Strong tea threads. Richness on Qi. Both HuiGan and ShengJin(saliva producing) are on a high level with strength. Smoky.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.