“勐海沱茶” is categorized into “Classical Series” which contains products made mainly according to old and famous recipe.
Proper tightness. Mixed with rough tea stems and large leaves as main. Bitterness is slight. Sweetness from aftertaste.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.