“紫zi大da益yi” means “Purple TAE” on name and it belongs to parent series of “Classical Product Once More” which is categorized as one special group made for commemoration of old and famous product in primary times. It doesn’t mean purple bud tea materials but because the 1st Gen. using wrapper printed with purple color and red NeiFei in 1996 year, so it got a nick name “ZiDaYi”, and then became official name which also happens on other series.
Smoky. Sweetness and floral flavor comes out soon from sipping. Viscous on tea soup. Both bitterness and astringency are on low level. Ever HuiGan and ShengJin(saliva producing) are fast and lasting long.
Rich tea liquor has smoothness on mouth feeling which indicating high ratio of spring tea materials. High potentiality on future evolution.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.