“善shan美mei祥xiang羊yang” means “Goodness and beauty and Luckiness of Sheep” or maybe there can be other similar translations. It is a commemorative product for Chinese lunar year of sheep.
Smoky and honey sweetness. Yellow tea liquor. Bitterness and astringency is slight or near none.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.