2016 DaYi LanYun Cake 357g Puerh Raw Tea Sheng Cha

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$ 177.78

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Description

Explanation:

“兰lan韵yun” means “Orchid Flavor” which was made from 6-10 years old aged tea materials of Big Trees in JingMai tea mountain. There are also tea materials blended into around 30% from BuLang mountain.

Character:

Orchid flavor and fermented aroma. Thickness on tea liquor and sugar cane sweetness. Rich tea body. Bitterness is heavy and astringency is weak.

Tea gender:

Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.

Storage:

Guangzhou city stored till now. Clean and dry.

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Free Shipping 2016 TAE TEA DaYi LanYun Cake 357g China YunNan MengHai Chinese Puer Puerh Raw Tea Sheng Cha

Additional information

Weight 357 g

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