“兰lan韵yun” means “Orchid Flavor” which was made from 6-10 years old aged tea materials of Big Trees in JingMai tea mountain. There are also tea materials blended into around 30% from BuLang mountain.
Orchid flavor and fermented aroma. Thickness on tea liquor and sugar cane sweetness. Rich tea body. Bitterness is heavy and astringency is weak.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.