“龙long生sheng甘gan露lu” means “Freshness like live dragon, thoroughness like sweet dew”.
Round tea cake has thickness and smoothness. Fat and strong tea threads. Dark green color of the disc surface. Golden tea liquor. Viscous tea soup. Strength on taste feeling. Well balanced tea flavor. Long lasting aftertaste. Elegant and pure fragrance.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.