“山shan韵yun” means “Mountain Flavor” which is mixed with tea leaves from different years and different tea regions especially from MengSong and BuLang.
BuLang leads to more bitterness and thickness. MengSong leads to high fragrance and depth on taste and strength. There is variation on every steep and taste feeling. Refreshed sweetness.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.