“NanZhao” written as “南诏” which had been a name of powerful country locally since AD649-902. Here, XiaGuan borrowed that to name this new series since 2004 year. Relatively, it is a high level series.
“YuanCha” written as “圆茶” which means “Round Cake”.
This series has varieties on style like cake, tuo, and individual weight along with package. Some of them are made according to request from FeiTai tea company, then there will be “FT” before the product name.
铁饼TieBing which means iron cake because after heavy compress process, the disc is so tight like iron disc. TieBing have slower fermentation process because of oxygen can’t get in easily and that make the taste unique after same years storage compared to casual pressed cake.
Hardly pressed tea cake.
Dense tea liquid with mellowness.
Bitterness and astringency are weak and easy to acceptable to more people.
HuiGan and saliva producing are good and last long time.
Long lasting steeping times.
Sheng cha which will continuously ferment by complicate chemical reaction of Oxygen, Microbes, Enzyme and other substances contained in tea leaf. And this process is called natural fermentation or evolution which will get better effect under ideal storage condition of humidity around 75% and temperature near 20-25 Celsius with airflow and should be hidden from sun light.
Guangzhou city stored till now. Clean and dry.