ZhengWei means “Classical Taste Flavor” and written as 正味 in Mandarin.
Generally there are 3 kinds of TieGuanYin not because of the crop or tea materials just because of the different processing timings and methods and the tastes after that.
- ZhengWei(正味)： Killing green in the noon time of next day (2nd day ) after picked up. Classical TieGuanYin taste flavor.
- XiaoQing (消青)： Killing green in the afternoon of next day (2nd day ) after picked up. There are also difference of XiaoZheng and XiaoSuan.
- TuoSuan (拖酸)：Killing green in the morning of 3rd day after picked up.
Harvested and processed in the last autumn of 2018 year in GanDe(感德) tea region belongs to AnXi county, FuJian province.
Appearance has 3 classical characters as TieGuanYin tea because of hand rolled processing.
- Dragonfly head
- Spiral body
- Frog leg.
When the tea are processed by rolling machine, the appearance is more like round ball because of the huge strength compared to humankind.
Thick tea fragrance like orchid
Light green color of liquid
Refreshed and lingering mouth feeling
Also because of the relatively high altitude of GanDe region, the natural environment is good for growing tea.