【Sold Out】2018 “LAO MAN ER ” Spring GuShu Puerh Raw Tea

(1 customer review)

Sample is from pressed cake not original MaoCha. 

This product is currently out of stock and unavailable.

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Description

Introduction:

LaoManEr(老曼峨) belongs to BuLang tea region located in MengHai county.

The most representable character is bitter taste which even keeps many tea lovers far away from this tea.

Even tough, there are still many tea lovers love the tea from here very much because of

Energizing tea strength

Lingering tea flavor

HuiGan(sweetness) on aftertaste

Thickness on tea liquid.

LaoManEr has both bitter tea and sweet tea. But sweet tea is just called by local people because it is not as bitter as former one. When compare it with tea from other tea regions, it still has more obvious bitterness make you feel astonished.

I highly recommend this tea because I like it so much personally and also it has very clear characters during so many tea regions. Even to new comers, it is a good textbook like material for learning and enjoy puerh sheng cha, especially when these tea are purely made from GuShu(old tree) and these are growing on national forest plantation where has notable originality and well preserved natural environment.

*What I selected is bitterer tea from LaoManEr.

Do you also have interest on bitter tea like me?

Welcome to have a look at another tea from ManXingLong(曼兴龙) which is also on my shelf.

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

2018 BOKURYO LaoManEr Spring GuShu  Puerh Sheng Cha Raw Tea

Additional information

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1 review for 【Sold Out】2018 “LAO MAN ER ” Spring GuShu Puerh Raw Tea

  1. marcelo

    Great tea!..strong and bitter laoman e tast without astringency, that transforms in sweetness quickly,..nice for aging

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