“DA SHI SHI DAI” (大师时代) is made for commemoration of 80 years anniversary of “The National SouthWest Associated University” started during WW2 and dissolved in 1946 year. The materials are from big trees grow in famous tea areas and villages in Menghai county. And Dayi claimed they have prepared a long time on the blend recipe of this tea.
Tightly rolled tea leaves. White silver hairs are obvious.
The honey like flavor and floral fragrance are thick and elegant.
Bright tea liquid color has yellowness.
The taste is smooth and fresh.
Huigan (sweetness from aftertaste) and saliva producing both come soon and stay long circling tongue and fill the whole mouth.
Brewed tea leaves are bright and resilient. Also these have sleek silk like smoothness.
Batch: 1801 batch.
Storage: Guangzhou dry storage. Clean and clear.