Jin Mu Dan (Directly can be translated as “Golden Peony”. Here is just a borrowed name)
2018 year spring.
Level of Roast:
Dark and tightly rolled tea threads.
The fragrance from tea liquid is thick and lingers long.
The taste is mellow and thick. Sweetness from aftertaste is like caramel.
There is some similar rhythm like TIE GUAN YIN tea.