This tea is made from tea old tree materials of Manglu mountain which also belongs to “LinCang” tea region.
Delicate aroma and fragrance.
Bitterness is minor. Astringency is weak and retrades soon.
Huigan( returing sweetness) turns to obvious from the half session. And this sweetness is more like honey compare to another Xiaguan tea “Mengku Xibanshan” which tastes more like crystal sugar sweetness ( Link : https://www.kingteamall.com/product/2019-xiaguan-mengku-xibanshan-west-half-mountain-of-mengku-200g-puerh-raw-tea-sheng-cha/).
Saliva producing comes soon.
Friendly to even new comers of puerh tea.