HUANG MEI GUI
(The Chinese charters are 黄玫瑰 which means “Yellow Rose” a borrowed name to describe the flavor of this tea. )
2018 year spring.
Level of Roast:
Due to the character of this tea, it won’t be roasted to heavy fired level. Generally this tea will only be refired when it gets back some greenness in future storage.
Fragrant and lingering tea flavor with obvious cliff rhythm.
It got 1st prize during 14th tea competition in Aug. 2018 year. This tea competition was organized by national Wuyishan City Tea Institute each year. This year, there were more than 3000 kinds of tea counterparts including other kinds of Wuyi Yancha were taken to participating this competition. （Source： http://www.fjtea.cn/index.php/News/detail/id/36067.html ）