This 2005 vintage DaYi "V93" ripe puerh tea is a historical first batch offering, crafted from high-grade materials and aged to perfection. Each 250g tuo cake is part of a series marked with the inscription "十年磨一剑" (Ten Years Sharpen One Sword), signifying the dedication and care put into its creation.
Steeped in tradition, the 2005 DaYi "V93" ripe puerh tea represents a culmination of the Menghai Tea Factory's expertise. Crafted from sun-dried green tea leaves grown in Yunnan's Menghai region. The name "Ten Years Sharpen One Sword" reflects the dedication and refinement poured into its creation.
This 2005 vintage represents the first batch of this exceptional ripe puerh. Unlike traditional tuochas that relied heavily on mid-section tea leaves, the V93 incorporates a wider range of leaves, resulting in a richer and more complex taste profile. This innovation catered to evolving tea preferences, offering a bolder and more satisfying experience.
The V93 strikes a perfect balance between thickness and sweetness, boasting a pure aroma free from harsh undertones. The resulting tea liquor is a beautiful red hue with a bright yellow cast. Each sip unfolds with a mellow taste and a lingering sweetness.
Naturally Aged:
Carefully aged in Guangzhou, this tea has developed its distinctive qualities over time. Natural storage allows the tea to mature gracefully, resulting in a nuanced and complex flavor profile.
Award-Winning:
This 2005 DaYi "V93" was awarded a silver prize at the prestigious "Panda Cup" tea competition, a testament to its exceptional quality.